Rasmalai is an elegant Indian dessert made with soft, spongy paneer discs soaked in thickened, sweetened milk infused with cardamom and garnished with dry fruits. Each bite melts in your mouth, delivering a luxurious blend of textures and mild sweetness. Served chilled, it’s a festive favorite that brings richness and refreshment to any celebration. Perfect for special occasions, gifting, or as a grand finale to a traditional meal, Rasmalai offers a royal indulgence with timeless appeal. Loved across generations, it’s one of India’s most iconic milk-based sweets.