Rabdi is a rich, creamy dessert made by slow-cooking full-fat milk until it thickens and caramelizes, then sweetened and flavored with cardamom and saffron. Garnished with slivers of almonds and pistachios, this traditional North Indian delicacy offers a dense, indulgent texture with layers of malai in every spoon. Often served chilled, Rabdi pairs beautifully with malpua, gulab jamun, or jalebi or can be enjoyed all by itself. Perfect for festive celebrations, weddings, or as a royal finish to any meal, Rabdi is a timeless classic that never fails to impress.