Punjabi Mango pickle is a bold, spicy condiment made from raw mango pieces soaked in mustard oil and spiced with red chili, fenugreek, and kalonji (nigella seeds). Its sharp, fiery flavor is a hallmark of North Indian kitchens. Perfect with parathas, puris, or dal-chawal, this pickle packs a punch and lasts for months. It’s a must-have for those who enjoy authentic, robust Indian flavors with every bite.