Mini Rasgullas are soft, juicy, bite-sized delights made from fresh chhena and soaked in light sugar syrup. Perfectly portioned and delicately sweet, these mini versions of the classic Bengali dessert are ideal for serving at events, gifting, or daily indulgence. Their petite size makes them easy to enjoy without feeling heavy, while retaining the same spongy texture and syrupy goodness. Whether chilled or room temperature, Mini Rasgullas deliver a refreshing, melt-in-the-mouth experience in every bite a must-have for those who crave sweetness in moderation.