Gol Keri is a classic sweet mango pickle made with diced raw mangoes, jaggery, and a robust blend of Indian spices. It offers a perfect harmony of sweet, spicy, and tangy notes that deepen over time. Popular in Gujarati cuisine, this pickle is traditionally prepared and aged to enhance its flavor. Gol Keri complements meals like khichdi, parathas, and snacks, making it a versatile condiment with authentic home-style taste.