Jada Gathiya is the thicker, crunchier cousin of the classic Gathiya. Made from coarsely ground besan and seasoned with subtle spices, it offers a more robust bite and fuller flavor. This snack is perfect for those who enjoy a hearty munch, with a cup of chai or a side of spicy pickle. Popular during Diwali and family get-togethers, Jada Gathiya adds a bold twist to the traditional farsan spread. Rustic, filling, and deeply satisfying, it’s a snack you’ll keep coming back to.