Chhundo is a sweet and tangy Gujarati pickle made from grated raw mangoes cooked with sugar and spiced with cumin, chili, and mustard seeds. With its sticky texture and burst of flavor, it pairs perfectly with theplas, puris, or simple dal-rice meals. A traditional favorite, Chhundo balances sweetness and spice in every spoonful, making it a staple in Gujarati households. Ideal for those who enjoy fruity pickles with a twist, this sun-cooked delicacy adds depth and zing to any meal.