Gajar Halwa is a classic Indian dessert made by slow-cooking fresh grated carrots in pure desi ghee, milk, and sugar, then garnished with aromatic cardamom and dry fruits. Rich, warm, and full of comforting flavors, this halwa is a winter favorite and a staple at weddings and festive celebrations. Its soft texture and mildly sweet taste make it irresistible in every spoonful. Whether served hot or chilled, Gajar Halwa brings home the essence of traditional mithai wholesome, aromatic, and indulgent. A timeless delight for every generation.