Masala Carrot pickle is a vibrant, crunchy achar made from fresh carrot batons marinated in mustard oil and a flavorful spice mix. It brings a punch of heat, tang, and earthiness, making it a zesty side dish for Indian meals. The natural sweetness of carrots balances the spiciness, resulting in a well-rounded, appetizing condiment. A winter favorite, it adds color, crunch, and bold taste to everyday plates.