Cham Cham is a soft, juicy Bengali sweet made from fresh chhena (paneer) simmered in sugar syrup and often filled or garnished with mawa, coconut flakes, or dry fruits. Its tender texture and subtle sweetness make it an all-time favorite across regions. Available in a variety of colors and styles, Cham Cham adds vibrance to any festive platter. Whether enjoyed chilled or fresh, this delicacy offers a melt-in-the-mouth experience with every bite. Perfect for celebrations, gifting, or satisfying a sweet craving it’s a timeless indulgence crafted with care and tradition.