Big Rasgullas offer the same luscious taste and spongy texture of traditional Bengali rasgullas, but in an extra-generous size for a truly satisfying sweet indulgence. Made from fresh chhena and soaked in fragrant sugar syrup, each piece is soft, airy, and perfectly balanced in sweetness. Ideal for festivals, celebrations, or when one bite just isn’t enough, Big Rasgullas are a crowd-pleaser and a statement dessert. Serve chilled for maximum refreshment or warm for a comforting twist every rasgulla is a rich, joyful treat.