Bhavnagari Gathiya is a thick, soft-yet-crispy snack made from gram flour, seasoned with carom seeds and salt for a mellow, savory flavor. A Gujarati household favorite, it’s best enjoyed with fried chilies and a cup of masala chai. Known for its lightness and unique texture, Bhavnagari Gathiya melts in your mouth while offering a satisfying crunch. Whether served during festivals or family gatherings, this traditional snack brings home-style comfort to every bite. It’s a timeless treat that combines simplicity with great taste.