Agra Petha is a world-renowned delicacy made from ash gourd (white pumpkin), slow-cooked in sugar syrup to achieve a translucent, soft, and chewy texture. Originating from the historic city of Agra, this sweet is lightly flavored with rose or kewra for a refreshing, melt-in-the-mouth experience. Naturally low in fat and free from additives, Agra Petha is perfect for health-conscious sweet lovers. Enjoy it as a light post-meal treat or festive offering its delicate sweetness and heritage make it a timeless favorite across India and beyond.