Sweet Lemon pickle is a mellow and tangy delight made from sun-cured lemon wedges, sugar, and a mild spice blend. Over time, the lemon softens and absorbs the syrup, resulting in a smooth, citrusy preserve that’s easy on the palate. Perfect for pairing with curd rice, poha, or plain rotis, it’s a comforting, nostalgic favorite. Loved by kids and adults alike, it’s a great way to enjoy citrusy flavor with a sweet twist.