Kolkatta Pickle is a Bengali-style mixed achar with a distinctive mustard-forward taste, featuring ingredients like mango, chili, carrot, and lime. Packed in pungent mustard oil and flavored with panch phoron (five-spice mix), it offers complex, tangy, and spicy notes. This regional favorite adds a bold Eastern Indian touch to your thali and is perfect for those who crave depth, texture, and heritage in their condiments.