Amba Haldi (raw mango turmeric) pickle is a seasonal specialty made from fresh mango turmeric roots, known for their medicinal properties. Marinated in mustard oil and light spices, this pickle has an earthy, mildly bitter-sour flavor with a warm undertone. It’s a functional food that blends taste and health, often enjoyed during winters. Ideal for those looking for a unique, Ayurvedic-inspired twist in their pickle collection.