Mitha Matha is a traditional North Indian sweet known for its rich, fudgy texture and mellow sweetness. Made from pure khoya (mawa), ghee, and sugar, it is shaped into rustic blocks and slow-cooked to perfection. Each piece offers a dense, melt-in-the-mouth experience that reflects authentic homemade flavor. Popular during festivals, weddings, and religious offerings, Mitha Matha is a timeless mithai that evokes nostalgia and celebration in every bite. Its simple ingredients and rich taste make it a favorite among sweet connoisseurs who appreciate purity and tradition.