Kala Jamun is a rich, dark-hued version of the traditional Gulab Jamun deep-fried longer to achieve a slightly caramelized crust while keeping the inside soft and juicy. Infused with cardamom and rose-scented syrup, it offers a deeper, slightly nutty flavor. Often stuffed with dry fruits or enhanced with khoya, Kala Jamun adds a gourmet twist to the classic. Served warm or chilled, it’s a favorite at weddings, festivals, and family feasts. For those who enjoy intense flavor and melt-in-the-mouth texture, Kala Jamun is a true delight.