Angoor Basundi is a luxurious fusion sweet where soft, spongy angoor (mini rasgullas) are dipped into thickened, saffron-infused basundi. The result is a dessert that’s both creamy and juicy, with every bite bursting with rich flavor and melt-in-the-mouth texture. Garnished with dry fruits and served chilled, Angoor Basundi is a showstopper perfect for weddings, festivals, and celebrations. Its balance of milk richness and syrup-soaked pearls makes it a favorite among sweet lovers who enjoy indulgent textures and royal flavors in one bowl.