Angoor Rabdi combines the richness of traditional rabdi with soft, mini rasgulla-like “angoor” pearls dipped in thickened sweetened milk. This decadent fusion dessert blends textures beautifully the juicy softness of angoor with the dense creaminess of rabdi. Infused with saffron, cardamom, and topped with dry fruits, it’s a festive favorite that adds elegance to any sweet spread. Served chilled, Angoor Rabdi is ideal for celebrations, special events, or indulgent gifting. Every bite is a luxurious balance of sweetness, softness, and tradition.