Fafda is an iconic Gujarati snack made from chickpea flour, rolled into thin strips and deep-fried to golden perfection. Its crunchy texture and mild, savory flavor pair wonderfully with raw papaya chutney or hot jalebis. Typically enjoyed during festive mornings like Dussehra, Fafda is both light and energizing. Whether you’re hosting guests or need a quick evening snack, this classic namkeen never disappoints. Its clean, crispy bite and traditional charm make it a favorite across regions and generations.