Khara Boondi is a spicy, savory snack made from chickpea flour droplets fried to golden crispness. Light, airy, and loaded with flavor, it adds a delightful crunch to meals and snacks alike. Often mixed with curd to create Boondi Raita or enjoyed plain, Khara Boondi is both versatile and addictive. Infused with traditional spices, this crunchy treat is perfect for festive platters, evening tea, or even light munching during work hours. Loved across generations, it’s an everyday essential for Indian snack lovers.